Walnut & prune chocolate pound cake with caramel
This delicious walnut & prune chocolate loaf makes for a great breakfast or a tea time snack. The chocolate base is soft and loaded with flavourful prunes and walnuts that provide just the right crunch. Topped up with homemade caramel sauce that adds a kick to the cake!
Chocolate chip & pistachio pound cake
A traditional chocolate chip pound cake with a sprinkle of pistachios. Moist and rich, this cake is loaded with 70% Belgium dark chocolate chips and chunks of pistachio. A simple desert that is a mixed of indulgence and guilt free. Topped with chocolate drizzle and extra pistachios for that added crunch.
Size : 5 inch length (each loaf cuts into 8 slices)
Storage : 2 days at room temperature in airtight container. Or refrigerate up to 1 week, reheat before serving.